breakfast for a blissful summer morning 🌸

1 cup of soaked and peeled organic almonds

2 medjool dates

rose water

cinnamon

tiny piece of ginger

saffron

pinch of black pepper

pinch of pink himalaya salt

Add almonds, dates and salt to blender. Blend until creamy. Separate milk from pulp. Add all other spices to milk, blend again and enjoy!

Pin It on Pinterest

Share This