breakfast for a blissful summer morning 🌸 1 cup of soaked and peeled organic almonds 2 medjool dates rose water cinnamon tiny piece of ginger saffron pinch of black pepper pinch of pink himalaya salt Add almonds, dates and salt to blender. Blend until creamy. Separate...
Nourishing ‘Rose-Saffron-Almond Milk’
breakfast for a blissful summer morning 🌸
1 cup of soaked and peeled organic almonds
2 medjool dates
rose water
cinnamon
tiny piece of ginger
saffron
pinch of black pepper
pinch of pink himalaya salt
Add almonds, dates and salt to blender. Blend until creamy. Separate milk from pulp. Add all other spices to milk, blend again and enjoy!

